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Be it large gatherings celebrating traditions and cultures, families gathered for a backyard barbeque, or good friends meeting to catch up, you can pretty much count on there being good food.
Many of us tinker in the kitchen with the same passion as professionals, desiring to deliver a culinary experience to our family and friends, while others take it a step further and turn their passion into their profession.
In this episode of Perpetual Good, we go on the road, back to our home town to talk to Claude Ellis IV, Founder of BDF Catering and Executive Chef at The Olde Pink House, Savanna Georgia, to hear about his journey into the fantastic world of good food.
Theme Music: Wild & Windy – BledJon (Worth The Weight, 2020)
Transition Music: Soaring Above the Waves – RolikMusic
Media Graphics and Production: Imani Tahira
Header Image by Jay Wennington on Unsplash
Kitchen Sounds from Sounds To Sleep To