Perpetual Good
How does it feel when you hear a story about something good happening? Does it do more than just tug at your heartstrings? Does it make you want to tell your own story? To find some good to do yourself? Look at how often a simple story or video gets rebroadcast, and you will agree that people thrive and rely on knowing that good things are happening. The problem is that we don’t hear enough about all the good things that are going on. This journey will be to uncover good things that are happening, and not only giving the ability to rebroadcast what others are doing, but spur us to our own good
If there is one thing that is true, it is that good food brings people together. And not just around a table – Good food unites generations, passing down recipes and traditions from parents to children. It also allows friends to share their creations with their loved ones, whether around a table, or through the medium of social media.
In this episode of Perpetual Good, we continue our conversation with Claude Ellis IV, Founder of BDF Catering and Executive Chef at The Olde Pink House, Savanna Georgia, to hear about his journey into the fantastic world of good food.
Theme Music: Wild & Windy – BledJon (Worth The Weight, 2020)
Transition Music: Soaring Above the Waves – RolikMusic
Marketing and Social Media Management: Imani Tahira
Header Image by Brooke Lark on Unsplash
Kitchen Sounds from Sounds To Sleep To
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