Born of Fire
Yesterday, I had a God encounter, and it disturbed me... Still does... It was about 95 degrees out, I was comfortably in my car, pulling out of a shopping center parking lot. I was driving slow, as there were various people walking around me. As I was about to make the turn out, I was …
Continue reading "Things Not Adding Up: Need for Authentic Relationship"
The email caught me offguard. I was in the zone, under pressure to get a particular assignment done. I had polished off my healthy breakfast of oatmeal (ok, maybe it wasn't so healthy, as it had sugar), and was focused on work. "Food - Come to the 4th floor kitchen behind XXXX conference room!" Without …
Continue reading "Avoiding the stampede for office leftovers…"
It started so well... good recipe from a well known chef... time on my side, no rush to get ready for work the next day, and the coup de grace, a good cut of meat: 5 lbs of pork shoulder, ready for roasting. It was a challenge I would accept willingly, looking forward to the …
I took a big chance a week ago. Anniversaries are special times, and as such, putting all of your eggs in an unknown basket could turn out pretty bad. Lucky for me, it didn't. I heard about a Bed & Breakfast on Twitter from someone I was just getting to know, Gina Stark. I figured …
Whenever I go to Reno for business, I always make a point of having breakfast at Peg's Glorified Ham n Eggs. The food is excellent, and if you are a bacon lover like me (sorry, J 🙂 ), it is paradise. What astounds me, however, is not the enormous amount of food that I can never …
Ok, I admit it. I am a technogeek. I've always loved technology, progressive stuph, newer, better faster, etc. I'm a Boomer only by age, but more of a Buster and X-er in personality. I jumped on the online bandwagon with Xanga, then Myspace, Facebook, Twitter, and of course, Kid Stuph. I love new stuph... However, …
Lemons. You really gotta love 'em. In fact, my son loves them so much he eats them like oranges. Personally, I think he's crazy, but I admit he gets his craziness from me. I end up using them a lot in cooking, and having a lemon tree in the backyard is a definite plus. One …
I had dinner with a friend of mine the other day at Bistro Boudin, a delightful place right on Fisherman's Wharf in San Francisco. While the Dungeness Crab Cake sandwich was good, the Apple "Upside Down" Sourdough Bread Pudding was, in a word, orgasmic. The food, however, was not the main thing I took away …